Many people love cooking with herbs because they add instant flavor, aroma, and color to food. But sometimes, dietary preferences, health reasons, or cultural choices mean avoiding onions and garlic. That is where no onion, garlic, or mixed herbs seasoning becomes the perfect solution.
At Mr. Sprinkle Mixed Herbs, we understand that cooking should be inclusive and flavorful for everyone. Our special blend of no onion, no garlic seasoning brings out the best in everyday meals without relying on onion or garlic. This makes it suitable for those who follow Jain food habits, certain religious practices, or simply prefer lighter, easy-to-digest meals.
In this guide, we will share how to use these onion-free garlic-free herbs in daily cooking. From breakfast to dinner, you will see how just a sprinkle can transform simple recipes into something wonderful.
Why Choose No-Onion, No-Garlic Mixed Herbs?
Before diving into recipes, let us understand why this seasoning is so helpful:
- Gentle on Digestion – Some people find onions and garlic too heavy. These herbs give flavor without upsetting the stomach.
- Inclusive Cooking – Perfect for households where family members follow different food habits. Everyone can enjoy the same meal.
- Versatile Flavor – This seasoning is carefully blended to add depth and aroma to food without overpowering it.
- Time-Saving – No need to chop onions or garlic. Just sprinkle the seasoning, and you are ready to cook.
- Healthy Choice – Herbs are naturally rich in antioxidants and beneficial oils, making them a healthier way to season food.
You can easily find this blend from our Online Mixed Herbs Store in London and add it to your everyday kitchen routine.
How to Use No-Onion, No-Garlic Herbs in Everyday Cooking?
Here are some easy and tasty ways to add Mr. Sprinkle Mixed Herbs to your meals.
1. Breakfast Dishes
Mornings are busy, and nobody wants to spend hours cooking. With this seasoning, you can prepare quick yet delicious breakfasts.
- Herbed Paratha or Flatbread – Mix the no onion garlic seasoning into your flour before rolling out the dough. It gives your bread a fragrant, savory touch.
- Scrambled Eggs or Paneer – If you enjoy eggs, just add the herbs while cooking. For a vegetarian option, scramble paneer (Indian cottage cheese) with these herbs for a protein-rich breakfast.
- Toast Topping – Butter a slice of toast, sprinkle the herbs, and add some cheese. Grill until golden and crispy.
These recipes show how simple it is to make breakfast exciting with onion-free, garlic-free herbs.
2. Soups and Salads
Soups and salads are usually light, but they can taste plain without seasoning. A pinch of mixed herbs makes them refreshing and flavorful.
- Vegetable Soup – Whether it is tomato soup, carrot soup, or clear vegetable broth, add the herbs near the end of cooking to release their aroma.
- Herb Salad Dressing – Mix olive oil, lemon juice, salt, pepper, and a teaspoon of Mr. Sprinkle’s Mixed Herbs. Drizzle this over fresh greens, cucumbers, or boiled potatoes for a healthy salad.
This is one of the easiest ways of cooking with no onion, no garlic seasoning every day.
3. Main Course Dishes
Herbs can completely change the taste of everyday lunch or dinner.
- Rice Dishes – Add a spoonful of the herbs to plain rice or pulao for a fragrant, tasty twist. It pairs beautifully with dal, curry, or even just yogurt.
- Vegetable Curry – Cook your favorite vegetables with basic spices and finish with a sprinkle of no onion, garlic herbs. It gives a fresh aroma without using onion or garlic.
- Pasta or Noodles – Toss your pasta with butter, vegetables, and a dash of these herbs for an Italian-style meal without onion or garlic.
4. Snacks and Quick Bites
Snacks are usually where people want flavor without spending too much time. Herbs make this easy.
- Herb-Flavored Popcorn – Melt a little butter, add salt and mixed herbs, and drizzle over popcorn.
- Sandwiches – Use the herbs as a seasoning inside vegetable or cheese sandwiches. It adds instant taste.
- Baked Potatoes – Rub boiled or baked potatoes with olive oil and sprinkle the seasoning. A quick and delicious snack.
This makes Mr. Sprinkle Mixed Herbs a handy companion for evening tea-time or small hunger cravings.
Also Read: 5 Simple Everyday Recipes Made Wonderful with Mixed Herbs
5. Special Occasion Cooking
Even on fasting days or festive meals when onions and garlic are avoided, these herbs can add richness.
- Paneer Tikka without Onion and Garlic – Marinate paneer cubes with yogurt, lemon juice, spices, and the no onion garlic seasoning. Grill until golden.
- Herbed Vegetable Stew – A light stew with carrots, beans, peas, and potatoes becomes flavorful with just one spoon of seasoning.
- Stuffed Bell Peppers – Fill bell peppers with rice and herbs, bake, and serve. A wholesome dish that looks and tastes festive.
Tips for Best Results
- Add Near the End – For soups and curries, sprinkle the herbs toward the end of cooking so their fragrance stays fresh.
- Combine with Oil or Butter – Herbs release more flavor when mixed with oil, butter, or ghee.
- Store Properly – Keep your jar in a cool, dry place so it lasts longer.
- Start Light – Use a small pinch first, then add more if needed. This helps balance flavors.
Why Choose Mr. Sprinkle’s No-Onion, No-Garlic Seasoning?
- Carefully crafted for those who avoid onions and garlic.
- 100% natural, made with high-quality dried herbs.
- Suitable for everyday cooking, festive meals, and special diets.
This makes it one of the best choices for families who want healthy, convenient, and flavorful food.
Final Thoughts
Cooking without onion and garlic does not mean food has to be bland. With the right herbs, you can enjoy meals that are light, healthy, and full of flavor. Mr. Sprinkle Mixed Herbs gives you the perfect no onion garlic mixed herbs seasoning that works in breakfast, lunch, dinner, and even snacks.
From scrambled paneer to vegetable soup, from rice dishes to baked potatoes, these onion-free, garlic-free herbs prove that cooking can be simple and delicious for everyone.
So, the next time you prepare a meal, just add a sprinkle of this seasoning and enjoy the aroma, flavor, and joy of healthy cooking.
